Sample Menus

Summer Light

Avocado Toasts
Roasted Salmon with Cucumber-Spinach Sauce and Asparagus
Strawberry Sorbet

Edamame Spread with Crudité and Crackers
Zucchini-Pesto Pasta Salad with Chicken
Frozen Lemon Soufflé with Raspberry Sauce

Salmon Tuiles
Tarragon Pork Tenderloin with Rice Pilaf and Haricots Verts
Caramel Chocolate Truffles

Asparagus Ricotta Toasts
Chilled Cucumber-Avocado Soup with Spicy Glazed Shrimp
Chocolate Almond Bark

Winter Comfort

Prosciutto Wrapped Asparagus
Smoky Pork Papperdelle
Apple Salad with Mustard Dressing
Peppermint Ice Cream with Salted Fudge Brownies

Crostini with Brie and Figs
Pork Tenderloin with Tarragon-Mustard sauce
Herbed Rice and Broccoli
Caramel Chocolate Truffles

Indian themed

Goat cheese stuffed mushrooms
Roasted Cauliflower Soup
Shrimp in Coconut Milk with Basmati Rice and Snow Peas
Chai Creme Brûlée

Mushroom-themed

Mushroom & Brie Crostini
Mushroom Soup
Red Wine-Mushroom Risotto
Red Wine-Chocolate Truffles